Wednesday, November 21, 2007
Sunday, November 04, 2007
Halloween Parade 2007 @ Santa Monica Blvd
今年的Halloween本來Brian沒打算在參加Parade, 因為想說去年去過了今年也應該大同小異.
不過基於某些原因, 還是去啦~~~ㄎㄎ
今年同行人數比去年多很多, 不過Jack, Sam, Yang實在太愛拍, 因此Antony, Vivi, Joce和我就自行出發啦~~
很愛搶鏡頭, 不過Joce覺得很醜...ha~~
這張很失敗, 因為內閃被壓下來導致沒閃.
這張兩個犯人實在太經典~~~
今年完全沒用外閃, 因為閃燈座維修費用實在太高.
所以照很少, 等待K10D接替機吧...
以下是T200拍滴...
跑走~~~
不過基於某些原因, 還是去啦~~~ㄎㄎ
今年同行人數比去年多很多, 不過Jack, Sam, Yang實在太愛拍, 因此Antony, Vivi, Joce和我就自行出發啦~~
很愛搶鏡頭, 不過Joce覺得很醜...ha~~
這張很失敗, 因為內閃被壓下來導致沒閃.
這張兩個犯人實在太經典~~~
今年完全沒用外閃, 因為閃燈座維修費用實在太高.
所以照很少, 等待K10D接替機吧...
以下是T200拍滴...
跑走~~~
Labels: Halloween
2004 Beringer Semillon/Nightingale Sauignon Blanc
這瓶酒也是老姐給我的
不過聽說也是不便宜
在搭配甜點JR的蛋糕時, 比較起來沒有Ice Wine甜
但也屬於中上甜度
不過因為當天Brian吃海鮮過敏, 因此只有喝到一點點....
Friday, November 02, 2007
2005 ZD Chardonnay Reserve
ZD原廠建議的Tasting Note:
Zero Defects in mind, both of our Napa Valley Chardonnay vineyards
were hand picked under the cover of night. Working under light
booms that stretched out like wings from the tractor, the crew had
the look of an alien invasion in our vineyard. The fruit quality was
beautiful, arriving at the winery at an ideal temperature of 50 degrees
Fahrenheit. The freshly crushed and pressed juice was sent to slowly
ferment in barrels for several weeks in our 47 degree barrel room. This
wine did not undergo malo-lactic fermentation, preserving the natural
acidity to balance the rich flavors of this ripe fruit. Fermenting and
aging in toasted American Oak barrels has given the wine additional
softness and complexity. Enjoy!
這瓶是在搭配龍蝦時喝的.
打開的時候並沒有像2005 ZD Chardonnay這麼香, 顏色呈現淡金黃色.但是入口的時候果香很足夠. 層次變化也夠多.
也沒有澀味...Reserve當然還是有她的價值啦!!
Labels: Chardonnay, Reserve, ZD